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3158 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - EXECUTIVE PASTRY CHEF - Pullman Jakarta Indonesia Thamrin CBD - AccorHotels Jobs

Pullman

09/02/2018

EXECUTIVE PASTRY CHEF

Job Reference 279624 Profession Kitchen | Pastry Chef (m/f)

Hotel or Entity Pullman Jakarta Indonesia Thamrin CBD Managed hotel

City
CENTRAL JAKARTA
State
Java
Country
Indonesia 
Pullman Jakarta Indonesia Thamrin CBD Pullman Jakarta Indonesia is strategically located in the heart of Jakarta's bustling financial, entertainment, and shopping district. Featuring newly renovated 427 rooms with contemporary F&B outlets - Kahyangan Japanese restaurant, Le Chocolat lobby lounge, The Back Room bar and Sana Sini restaurant with Japanese, Chinese, Indonesian, Western open kitchen plus a pastry shop concept. Including a brand new Grand on Thamrin Ballroom and 23 meeting rooms.
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 12
Status Full Time
Anticipated Start Date 05-03-2018

Contact

Recruitment Admin
H8491-HR9@accor.com
02131923333

Skills

Level of Education
Bachelor / Licence
Areas of study
Cooking
Professional experiences
3 to 5 years
Languages essential
English (Fluent)

Essential and optional requirements

3 - 5 years extensive leadership experience in similar position within 5 stars hotels
Creativity and artistic ability to produce eye catching pastries and desserts
Expert knowledge of kitchen hygiene and food safety
Expert management and supervising skills
Ability to manage time effectively
Expert communication skills

  • HACCP

Key tasks

Lead and manage the quality quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions.
Develop new dessert, pastry and bread products.
Maintaining productivity and efficiency.
To assist in the recruitment and training of all new Pastry Cooks.
Balance operational, administrative and Colleague needs.
Follow all safety and sanitation policies when handling food and beverage
Implement HACCP standards

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity, and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.