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3178 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - Commis - Mercure Jakarta Cikini - AccorHotels Jobs

Mercure

07/02/2018

Commis

Job Reference 279447 Profession Kitchen | Commis Chef (m/f)

Hotel or Entity Mercure Jakarta Cikini Managed hotel

City
JAKARTA
State
Java
Country
Indonesia 
Mercure Jakarta Cikini The 207 room Mercure Jakarta Cikini is located in central jakarta, close to the Central Business District and National Monument. It offers easy access to the nearby shopping center. All rooms are uniquely designed with a fusion of tradition and modernity. Guest can enjoy the delightful cuisine at our elegant restaurant or relax at the rooftop pool bar.
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 12
Status Full Time
Anticipated Start Date 07-02-2018

Contact

Rani Artharini
atcm@mercure-jakarta-cikini.com
021-3926600

Skills

Level of Education
Vocational education
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
Bahasa Indonesia (Fluent)
Optional languages
English (Working level)

Essential and optional requirements

  • Excel
  • Power Point
  • Word
  • HACCP

Key tasks

Overview of duties
"• Contributes to guest satisfaction by:
• preparing ""hot"" and/or ""cold"" dishes in line with the supervisor's instructions
• helping deliver the dishes
• respecting the food health and safety standards and procedures
• participating in managing raw materials effectively"
Main responsibilities
Professional techniques / Production
"• Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to storage guidelines
• Is responsible for the high standard of the dishes prepared
• Helps keep equipment used in good condition
• Cleans and tidies the workplace following the supervisor's instructions "
Management and administration
"• Follows the cooking instructions and preparation processes to the letter
• Avoids wasting food items
• Helps with inventories
• Helps manage stocks of equipment by avoiding breakages"
Hygiene / Personal safety / Environment
"• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc) "

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.