By continuing your navigation without changing your cookie settings, you accept the use of cookies to analyse and measure audience, attendance, navigation and redirection from external websites. To learn more about the policy, please Click here.X


4474 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

Search by :

Job Offer - Maître d'Hôtel Matsuhisa H/F - Le Royal Monceau - Raffles Paris - AccorHotels Jobs



Maître d'Hôtel Matsuhisa H/F

Job Reference RMO00797 Profession Restaurant | Waiter – Waitress

Hotel or Entity Le Royal Monceau - Raffles Paris Managed hotel

PARIS ( 75 )
Ile de France
Le Royal Monceau - Raffles Paris Raffles is an Oasis for the well-travelled, offering emotional luxury.

Everyone is made welcome and feels understood, valued and cared for. We believe that true luxury is not just about what you do, but about how you feel. We are a place that lets you be yourself, gives you space, choice and understands your individuality. We like to inspire you to discover more - to do more, and fuel your curiosity.

Raffles Hotels & Resorts has an illustrious history dating back to 1887 when the world-renowned Raffles opened its doors in Singapore. Today, the remarkable collection includes twelve extraordinary properties in locations as diverse as Paris, Istanbul, and the Seychelles. Whether in a resort or a lively city, each Raffles promises an oasis of calm and charm and a compelling mix of cultures and styles. Each Raffles has its own individual personality, with its own story to tell and its own sense of place. However, all draw on the timeless essence of Raffles – to deliver thoughtful, personal and discreet service to well-travelled guests.
Discover the hotel
AccorHotels s’engage à promouvoir la diversité, notamment en favorisant la mixité F/H et l’emploi des Travailleurs Handicapés.


Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 2019-01-07

Essential and optional requirements

Qualifications :
• Présentation soignée et professionnelle à tout moment ;
• Aimable et courtois ;
• Esprit d’équipe, attitude positive et volontaire ;
• Sens aigu du service et de la qualité dans le luxe ;
• Grande énergie et détermination dans le travail ;
• Sens de l’écoute de la clientèle et anticipation de leurs besoins ;
• Intègre, impliqué et motivé ;
• Confidentialité et sécurité des informations client ;
• Capacité d’adaptation, flexibilité;

• Excellent pour la communication écrite ou orale en français, et en anglais ;
• Compétences techniques de la restauration (commande, POS system, service plats et boissons, débarrassage, encaissement, etc)
• Connaissance des produits et boissons de son lieu de travail ;
• Un bon esprit d’équipe;
• Professionnalisme, attentif aux détails ;
• Capable de manipuler et compter l’argent efficacement
• Capacité à résoudre les problèmes

• CAP/BEP service en salle ;
• Micros Expérience;

• Minimum 3 années d’expérience dans le service restauration dans un hôtel haut de gamme

Tous nos postes sont ouverts à des personnes en situation de handicap.

Key tasks

Please click on APPLY ON THE BRAND WEBSITE to see the job description.

Raffles Hotels & Resorts continues to grow, with new openings in Warsaw, Shenzhen, Suzhou, Jeddah and Sharm El Sheikh Egypt. Growth at Raffles is a considered approach to collaboration with the right development partner and owner, for a property with the right quality, in the right location. Raffles has particular expertise in interpreting the heritage of Raffles for both new builds and for the restoration of heritage icons and as a priority, the brand looks to development opportunities in global gateway destinations such as London, New York City, Los Angeles, Hong Kong and Tokyo.