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2838 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

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Job Offer - Hostess - Novotel Bahrain Al Dana Resort - AccorHotels Jobs




Job Reference 270760 Profession Restaurant | Host /hostess

Hotel or Entity Novotel Bahrain Al Dana Resort Managed hotel

North Bahraïn
Novotel Bahrain Al Dana Resort Novotel Al Dana is an international class resort that combines traditionally-elegant Arabic architecture with a modern touch. This deluxe resort is located in the heart of the Kingdom's diplomatic and business area.

As Novotel Al Dana family we certainly will ensure that you embark upon a very exciting and rewarding work experience. We greatly value our human resources and give tremendous importance to the training and personal development of each associate. As a member of the Accor family you will have the chance to contribute to and share with the company’s success as well.
Discover the hotel


Job Level Job
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 24
Status Full Time
Anticipated Start Date 15-12-2017


Mohamed Abbas


Level of Education
Vocational education
Areas of study
Food and beverage
Professional experiences
3 to 5 years
Languages essential
English (Primary tongue)
Optional languages
Arabic (Working level)

Essential and optional requirements

• Fluent in operation of MICROS POS system.
• Fidelio know-how
• Health in good condition
• Fluent in English and conversational Arabic
• Ability to work on split shifts

  • Micros

Key tasks

We will be opening a new Restaurant soon focusing on Crustacean, fish and meat with a European Classic cooking style and some Arabic & Japanese. This specialist restaurant is located in the right flank of the resort semi embraced by the sea with a splendid sea view, It will feature an indoor and outdoor seating area.

Overview of Duties / Main Responsibilities

• Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.
• Provide guest F&B services in a sequenced manner.
• Prepare mis-en-place for the following shift, set up for the subsequent shift.

Customer relations

• Approach and interact with guests with confidence and ease.
• Communicate effectively with customers, co-workers and supervisors.
• Interact with other employees and other departments.
• Maintain professional internal/external guest service.

Professional techniques / Production

• Maintain a consistently high level of guest service.
• Extensive knowledge of all menus and upselling items at every instance.
• Adhere to all detailed cleaning and ensuring all work flows are functional at all times.
• Flexibility in monitoring multiple tables.
• Follow set up, service and breakdown of functions procedure.
• Co-ordinate with kitchen and bar.
• Be flexible and willing to work split shifts.
• Smile, create eye contact and use employee/guest names.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster". To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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