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2696 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

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Job Offer - Demi Chef - Mercure Grand Hotel Seef / All Suites - AccorHotels Jobs



Demi Chef

Job Reference 275769 Profession Kitchen | Commis Chef (m/f)

Hotel or Entity Mercure Grand Hotel Seef / All Suites Managed hotel

North Bahraïn
Mercure Grand Hotel Seef / All Suites Mercure Grand Hotel Seef, towers superiority in four star category, with reputation as the best in the region and recipient of 2007 MENA Travel Awards (Silver Best Four Star Business/ Corporate Hotel
Discover the hotel


Job Level Job
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 24
Status Full Time
Anticipated Start Date 01-02-2018


+973 1758 4400


Level of Education
Vocational education
Areas of study
Professional experiences
1 to 2 years
Languages essential
English (Fluent)
Hindi (Fluent)

Essential and optional requirements

"· Team spirit
· A thorough and organised approach
· Manually skilled
· Speed and efficiency
· Observant
· Physical staying power"

  • Excel
  • Word

Key tasks

Overview of duties

"• Contributes to guest satisfaction by:
• Assisting chef de partie in preparing ""hot"" and/or ""cold"" dishes in line with the supervisor's instructions
• Preparing ""hot"" or ""Cold"" dishes in line with supervisor's instruction during the absence of chef de partie
• helping deliver the dishes
• respecting the food health and safety standards and procedures

Main responsibilities

Professional techniques / Production

"• Preparing and presents the dishes in line with cooking instructions and the supervisor's instructions
• Helps receive deliveries and tidies food items according to storage guidelines
• Helps keep equipment used in good condition
• Cleans and tidies the workplace following the supervisor's instructions
• To provide assistance to other sections whenver needed to cope up with volumeof operation."
Fully aware of ACCOR and Mercure programs 
Fully aware of the ACOR values 
Should perform other duties assigned by superior(s). 

Management and administration

"• Follows the preparation instructions and preparation processes to the letter
• Avoids wasting food items
• Helps with inventories
• Helps manage stocks of equipment by avoiding breakages"

Hygiene / Personal safety / Environment

"• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting hygiene regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc) "

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.