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2853 vacancies


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Manager (team leader)
Fixed term contract




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Job Offer - Restaurant & Bar Manager - Hotel St Moritz Queenstown - MGallery Collection - AccorHotels Jobs

MGallery

06/11/2017

Restaurant & Bar Manager

Job Reference 271041 Profession Restaurant | Assistant Restaurant Manager (m/f)

Hotel or Entity Hotel St Moritz Queenstown - MGallery Collection Managed hotel

City
Queenstown
State
South Island
Country
New Zealand 
Hotel St Moritz Queenstown - MGallery Collection Renowned as one of Queenstown's finest, Hotel St Moritz enjoys an extraordinary setting, making it the ultimate destination for a restorative break. Like it's European namesake, this Queenstown hotel draws inspiration from its surrounding landscape, making it a wonderful base from which to enjoy the numerous activities Queenstown has to offer. Sophisticated interiors reminiscent of an upscale modern mountain lodge, this hotel features classic lodge facilities including an outdoor hot tub garden, and sauna. Dining at "Lombardi" in Hotel St Moritz is another opportunity to immerse onesself in the landscape, with locally sourced food and wine from the Central Otago region, served against a backdrop of lake and mountains.
Discover the hotel

Contract

Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 21-11-2017

Skills

Level of Education
Associate
Areas of study
Food and beverage
Professional experiences
3 to 5 years
Languages essential
English (Primary tongue)

Essential and optional requirements

Experience in event planning.

  • Excel
  • Power Point
  • Word
  • Fidélio
  • Micros
  • Opéra

Key tasks

The successful applicant will have:
 A minimum of 3+ years restaurant management experience
 Experience in 5 star hotels
 Experience in event planning and execution
 Proven ability in talent management
 Competence and experience in management reporting
 NZ Manager’s Licence certificate is required.
 Tertiary Qualification (desirable)
 Knowledge of Micros (PMS)

As Restaurant & Bar Manager, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas.
You will optimise and develop the sales of eating areas.
You coordinate and supervise the different teams in the department and monitor stock management.
You participate in the elaboration of the hotel's sales and marketing plan.
You put together the department's budget.
You integrate, train and lead the restaurant team.
You initiate new projects and oversee their implementation and results.

MGallery: STAGE WITH TALENT

Our commitment is to give all MGallery employees the opportunity to live the passionate experience of becoming talented and considered Actors and Directors. In this way, each and everyone can gain fulfillment, benefit from other hotels best practices and become a talented professional in a franchised and managed high-end hotel network.
To give employees the passionate experience of becoming talented & considered Actors and Directors through which they gain fulfilment as well as  learning an high end trade in a hotel network composed above all of  franchised and managed hotels.