Kitchen Team Leader

Kitchen Team Leader

12/08/2017 6 Job reference 262238 • Job category Kitchen | Chef (m/f)

Key tasks

Overview of duties
• Contributes to guest satisfaction:
• by preparing hot and/cold dishes in line with the concept procedures and the supervisor's instructions
• by helping deliver the dishes
• by respecting the food health and safety standards and procedures
• Contributes to the appropriate management of raw materials
Main responsibilities
Professional techniques / Production
• Creates and presents the dishes in line with technical guidelines and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to the storage guidelines
• Guarantees the high standard of the dishes prepared
Management and administration
• Follows the technical guidelines and preparation processes to the letter, avoiding all waste
• Manages inventories and orders for food products, adapting stocks to variations in consumption, inclusive of stock management and stock taking.
• Manages kitchen appliances
• Is in charge of calculating cooking ratios
Hygiene / Personal safety / Environment
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations/controls all hamster forms in restaurant managers absence.
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)
• Applies the ISO 9001 quality certification requirements that impact his/her role
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Essential and optional requirements

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Skills

Level of education Others
Field of study Other

Professional experience 1 to 2 years
Required languages English (Primary tongue)

About the hotel

ibis Birmingham Airport - NEC (new ibis rooms)

Department  West Midlands (county)
Region  West Midlands (England)
Country  United Kingdom

IBIS BALI KUTA

Ibis Birmingham Airport is a relaxing and modern hotel, ideally located in front of the Birmingham Airport Terminals. All 162 Bedrooms offer coffee and tea making facilities, hairdryers, air cooling system, freeview TV and free WIFI throughout the hotel. A free monorail is just minutes away from the Hotel to the NEC, Genting Arena, Birmingham International Train Station and the Resort World Birmingham. This is ideal if you are attending an exhibition, a concert or having a shopping spree

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Contract

Job level: Job

Fixed-term contract: Yes
Duration of the contract (in months):
Status: Full Time
Anticipated start date: 26-08-2017

Contact

Luke Gallimore, F&B Manager h6359-fb@accor.com
01217805800