By continuing your navigation without changing your cookie settings, you accept the use of cookies to analyse and measure audience, attendance, navigation and redirection from external websites. To learn more about the policy, please Click here.X

0
Candidate
Keep me logged in  
Forgotten password?

2845 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

Search by :

Job Offer - Kitchen Hand - Grand Mercure Wellington - AccorHotels Jobs

Grand Mercure

07/11/2017

Kitchen Hand

Job Reference 271191 Profession Kitchen | Kitchen Hand (m/f)

Hotel or Entity Grand Mercure Wellington Managed hotel

City
Wellington
State
North Island
Country
New Zealand 
Grand Mercure Wellington Grand Mercure Wellington is located on the edge of the CBD with 111 guest rooms, 7 conference rooms, restaurant, bar and in-room dining.
Discover the hotel

Contract

Job Level Job
Fixed-term contract: No
Status Part Time
Anticipated Start Date 22-11-2017

Contact

Selena Glen
h3276-hr1@accor.com
04 495 1083

Skills

Level of Education
Others
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
English (Primary tongue)

Key tasks

Main Purpose of the Job
To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations.

Key Duties
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Ensure all food produced is in line with kitchen recipes and standards.
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• To count, sort and prepare operating equipment as required.
• Ensure correct handling of chemicals and equipment as per manufacturers instructions.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
• Utilise safe and hygienic methods for the removal of dry and wet waste.
• Any other reasonable request as required by your Supervisor or Hotel Management.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.