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4943 vacancies


Working time
Manager (team leader)
Fixed term contract




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List of vacancies - Kitchen - AccorHotels Jobs


693 vacancies found

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    • + / - 24/05/2018
    • SOUS CHEF
    • Mercure Bali Sanur Resort
      Managed hotel
    • Mercure
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        Bahasa Indonesia (Fluent)
        English (Working level)

      Key tasks

      Overview of duties
      • Guarantees a high standard of culinary services offered to guests
      • In conjunction with the F&B Manager, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy
      • Is able to innovate and diversify services offered to gu...
      See the vacancy

    • + / - 24/05/2018
    • Executive Sous Chef
    • Novotel Bangkok Fenix Silom
      Managed hotel
    • Novotel
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        English (Fluent)

      Key tasks

      In charge of meal preparation, you coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time. In the restaurant, you establish the menu and dishes together with the restaurant manager and you ensure a high level of customer satisfaction through you... See the vacancy

    • + / - 24/05/2018
    • AUXILIAR DE COZINHA
    • Mercure Rio De Janeiro Copacabana Hotel (Opening January 2018)
      Managed hotel
    • Mercure
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        Portuguese (Fluent)

      Key tasks

      • Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o cozimento dos pratos do cardápio, buffet, banquetes, restaurante etc.
      • Aplicar as boas práticas de se...
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    • + / - 23/05/2018
    • Chef de partie H/F
    • Hôtel Mercure Dijon Centre Clémenceau
      Hotel as part of a franchise network
    • Mercure
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        French (Fluent)

      Key tasks

      Production culinaire:
      • Réalisation des préparations préliminaires
      • Réalisation de recettes à partir de fiches techniques
      • Réalisation des plats en fonction de la carte, des commandes particulières,…
      • Vérification des préparations (gustation, analyse et rectification)
      Organisation du trava...
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    • + / - 23/05/2018
    • Second de cuisine H/F
    • Novotel Paris Centre Gare Montparnasse
    • Novotel
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        French (Fluent)
        Optional languages:
        English (Working level)

      Key tasks

      Second de cuisine (H/F)
      En mai 2018, le Novotel Paris Centre Gare Montparnasse se réinvente dans un nouveau lieu de vie tendance et cosy : HALLE QUATRE. Des espaces entièrement transformés : restaurant, cuisine ouverte, bar, coffee shop, espaces de travail, etc. !
      Nous recherchons pour le lanc...
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    • + / - 23/05/2018
    • Commis de Cuisine CDI
    • Hôtel Molitor Paris - MGallery by Sofitel
      Managed hotel
    • MGallery
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        French (Fluent)

      Key tasks

      Tu es passionné(e) par la gastronomie, créatif(ve), plein(e) d'énergie et toujours de bonne humeur ? Rejoins-nous !!
      Votre poste aura un réel impact en terme de satisfaction dans l'expérience du client.
      Vous représentez l'esprit et le service de Molitor.
      VOTRE CONTRAT
      Contrat à Durée Indéter...
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    • + / - 23/05/2018
    • CUISINIER H/F
    • ibis Salon De Provence Sud
      Hotel as part of a franchise network
    • ibis
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        French (Fluent)

      Key tasks

      Missions principales :
      • Contribuer à la satisfaction de la clientèle.
      • Fabriquer, dresser des plats, conformément aux fiches techniques et aux process définis par l’hôtel et la marque.
      • Veiller à la présentation, à la qualité et à la bonne température des plats.
      • Effectuer l’envoi des plats...
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    • + / - 23/05/2018
    • Kıtchen Commıs
    • MERCURE TAKSİM
    • Mercure
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        Turkish (Fluent)

      Key tasks

      Overview of duties
      "• Contributes to guest satisfaction by:
      • preparing ""hot"" and/or ""cold"" dishes in line with the supervisor's instructions
      • helping deliver the dishes
      • respecting the food health and safety standards and procedures
      • participating in managing raw materials effectively"
      ...
      See the vacancy