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2629 vacancies


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Manager (team leader)
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List of vacancies - Kitchen - AccorHotels Jobs


364 vacancies found

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    • + / - 17/12/2017
    • Chef De Partie
    • ibis Wellington
      Managed hotel
    • ibis
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        English (Primary tongue)

      Key tasks

      • Organise each food service so that it runs efficiently and productively.
      • Liaise with Executive Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the hotel.
      • Coordinate food production and kitchen brigade to met food preparation an...
      See the vacancy

    • + / - 17/12/2017
    • Chef de partie (m/w)
    • Mercure Airport Hotel Berlin Tegel
    • Mercure
      • Job Level: Job
        Fixed-term contract: Yes
        Duration of fixed-term contract (in months): 12
        Working time : Full Time
        Languages essential:
        German (Primary tongue)
        English (Notions)

      Key tasks

      Aufgabenbereich:
      Wir suchen Unterstützung für unser Küchenteam im Schichtsystem.
      ◾Sie sind verantwortlich für die professionelle und hochwertige Verarbeitung von frischen Waren.
      ◾Sie beachten die Mengen- und Gewichtsangaben von Rezepturen bei der Zubereitung von Speisen.
      ◾Sie halten die Vo...
      See the vacancy

    • + / - 17/12/2017
    • Auszubildende Hotelfachfrau/Hotelfachmann
    • Mercure Airport Hotel Berlin Tegel
    • Mercure
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        German (Primary tongue)
        English (Intermediate)

      Key tasks

      Was Dich erwartet:
      ◾Du arbeitest am Empfang, im Restaurant- und Zimmerservice, in der Küche und in der Verwaltung.
      ◾Du durchläufst alle Bereiche des Hotels und kannst überall einspringen.
      ◾Du lernst, Marketingmaßnahmen zu entwickeln, Verkaufsgespräche zu führen, Veranstaltungen zu planen u.v.m...
      See the vacancy

    • + / - 17/12/2017
    • Sous Chef (Specialized in Italian Cuisine)
    • Pullman Dubai Jumeirah Lakes Towers - Hotel and Residence
      Managed hotel
    • Pullman
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        English (Primary tongue)

      Key tasks

      Summary of Responsibilities:
      Responsibilities and essential job functions included but are not limited to the following:
      *Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. 
      *Ensures Culinary standards and responsibilities are ...
      See the vacancy

    • + / - 17/12/2017
    • Sous-Chef
    • Hôtel Mercure Marseille Centre Vieux-Port
    • Mercure
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        French (Primary tongue)
        Optional languages:
        English (Working level)

      Key tasks

      Passionné(e), dans la tendance & surmotivé(e), vous avez une place dans notre cuisine.
      Vous avez envie de travailler autrement, gagner en polyvalence et faire partie d'une organisation nouvelle.
      Vous avez dans votre ADN cette mutation rare qui vous permet de créer cette expérience mémorable pour n...
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    • + / - 16/12/2017
    • Chef de Partie
    • Novotel Birmingham Airport
    • Novotel
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        English (Primary tongue)

      Key tasks

      Chef de Partie
      Overview of duties
       Helps provide smooth running services and a high standard of production by managing his/her section,
       Works autonomously to produce dishes in compliance with cooking instructions,
       Supervises the commis chefs' work,
       Is responsible for the...
      See the vacancy

    • + / - 16/12/2017
    • CHEF DE PARTIE H/F
    • Hôtel Mercure Paris Porte d'Orléans
    • Mercure
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        French (Primary tongue)

      Key tasks

      Missions Générales
      "• Contribue au bon déroulement du service et à la qualité de la production en gérant sa partie
      • Assure de façon autonome la production des plats conformément aux fiches techniques
      • Manage le travail des commis
      • Est responsable d'un secteur de la cuisine et en assure l'orga...
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    • + / - 16/12/2017
    • EXECUTIVE CHEF
    • Grand Mercure Jakarta Kemayoran
      Managed hotel
    • Grand Mercure
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        Bahasa Indonesia (Primary tongue)
        English (Working level)

      Key tasks

      The Executive Chef main duties are :
      -To behave and act in an exemplary fashion, embodying the brand mindset
      -To carry out and coordinate the organisation, preparation, production, presentation and assures the high standard of culinary services offered to guests
      - To make suggestions for impro...
      See the vacancy

    • + / - 16/12/2017
    • CHEF DE PARTIE GARDE MANGER
    • Grand Mercure Jakarta Kemayoran
      Managed hotel
    • Grand Mercure
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        Bahasa Indonesia (Primary tongue)
        Optional languages:
        English (Working level)

      Key tasks

      Under the supervision of the Chef in Charge and According to the outlet’s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, coordinate and supervise the activities of the subordinates. See the vacancy

    • + / - 16/12/2017
    • Chef de Partie
    • Sofitel Angkor Phokeethra Golf and Spa Resort
      Managed hotel
    • Sofitel
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: Yes
        Duration of fixed-term contract (in months): 12
        Working time : Full Time
        Languages essential:
        English (Primary tongue)
        Optional languages:
        French (Working level)

      Key tasks

      The successful candidates core responsibilities will include:
      • Knowledgeable of all menu's and recipes in his section including the ingredients, method of cooking or preparation, and the presentation of the dishes.
      • Knowledgeable on the basic principles of cooking for both international and loca...
      See the vacancy