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3444 vacancies


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Manager (team leader)
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List of vacancies - Kitchen - AccorHotels Jobs


534 vacancies found

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    • + / - 19/12/2018
    • Commis Chef
    • Grand Mercure Wellington
      Managed hotel
    • Grand Mercure
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        English (Fluent)

      Key tasks

      Key Duties
      Assigned duties organised and completed efficiently and productively.
      Be familiar with the other kitchen sections, promoting flexibility and productivity.
      Ensure all food produced is in line with kitchen recipes and standards.
      Prepare and cook all food items in specific area ...
      See the vacancy

    • + / - 19/12/2018
    • Kitchen Hand
    • Grand Mercure Wellington
      Managed hotel
    • Grand Mercure
      • Job Level: Job
        Fixed-term contract: No
        Working time : Part Time
        Languages essential:
        English (Fluent)

      Key tasks

      Main Purpose of the Job
      To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygie...
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    • + / - 18/12/2018
    • Demi Chef De Partie - Hot & Cold kitchen
    • Pullman Dubai Creek City Centre Hotel and Residences
      Managed hotel
    • Pullman
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        English (Fluent)

      Key tasks

      · Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
      · Actively share ideas, opinions and suggestions in daily shift briefings
      · Ensure all kitchen Colleagues are aware of standards and exp...
      See the vacancy

    • + / - 18/12/2018
    • Demi Chef De Partie - Thai
    • Pullman Dubai Creek City Centre Hotel and Residences
      Managed hotel
    • Pullman
      • Job Level: Job
        Fixed-term contract: No
        Working time : Full Time
        Languages essential:
        English (Fluent)

      Key tasks

      We are looking for Demi Chef De Partie - Thai National
      · Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
      · Actively share ideas, opinions and suggestions in daily shift briefings
      · E...
      See the vacancy

    • + / - 18/12/2018
    • SOUS CHEF (MAD COW RESTAURANT) (VIETNAMESE ONLY)
    • Pullman Saigon Centre
      Managed hotel
    • Pullman
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: Yes
        Duration of fixed-term contract (in months): 24
        Working time : Full Time
        Languages essential:
        English (Fluent)

      Key tasks

      Behaves and acts in an exemplary fashion, embodying the brand mindset and instils same in all kitchen connectors
      Actively develops, directs and coaches connectors to improve their skills and provides support for career development
      Manages the team, ensures effective communication, and manages all ...
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    • + / - 18/12/2018
    • Banquet Commis
    • Sofitel Foshan
      Managed hotel
    • Sofitel
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: Yes
        Duration of fixed-term contract (in months): 36
        Working time : Full Time
        Languages essential:
        Mandarin (Fluent)

      Key tasks

      • Provide training to support quality standards to ensure a luxury guest experience
      • Greet and be generous to all guests and colleagues and always willing to offer the assistance
      • Maintain employee relations
      • Strictly follow and practice our Sofitel Standard Greeting.
      • Highly conversant in b...
      See the vacancy

    • + / - 18/12/2018
    • Western Kitchen Chef de Partie
    • Sofitel Foshan
      Managed hotel
    • Sofitel
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: Yes
        Duration of fixed-term contract (in months): 36
        Working time : Full Time
        Languages essential:
        Mandarin (Fluent)

      Key tasks

      Inspects all fridges, storage areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition.
      Responsible of creating new innovative dishes concerning his line of specialty.
      Delegate work to the Asst. Demi Chef...
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    • + / - 18/12/2018
    • Japanese Sushi Commis
    • Sofitel Foshan
      Managed hotel
    • Sofitel
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: Yes
        Duration of fixed-term contract (in months): 36
        Working time : Full Time
        Languages essential:
        Mandarin (Fluent)

      Key tasks

      · Provide training to support quality standards to ensure a luxury guest experience
      · Greet and be generous to all guests and colleagues and always willing to offer the assistance
      · Maintain employee relations
      · Strictly follow and practice our Sofitel Standa...
      See the vacancy

    • + / - 18/12/2018
    • Teppayaki Commis
    • Sofitel Foshan
      Managed hotel
    • Sofitel
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: Yes
        Duration of fixed-term contract (in months): 36
        Working time : Full Time
        Languages essential:
        Mandarin (Fluent)

      Key tasks

      Ensure that production is done according to the standard recipes at all times.
      Check fridge and Products thoroughly to avoid spoilage.
      Has knowledge of all food items concerning ingredients, cooking techniques and preparation.
      Is alert in energy saving.
      Ensure production and quality meet...
      See the vacancy

    • + / - 18/12/2018
    • Executive Chinese Chef
    • Sofitel Foshan
      Managed hotel
    • Sofitel
      • Job Level: Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
        Fixed-term contract: Yes
        Duration of fixed-term contract (in months): 36
        Working time : Full Time
        Languages essential:
        Mandarin (Fluent)

      Key tasks

      • Provide training to support quality standards to ensure a luxury guest experience
      • Greet and be generous to all guests and colleagues and always willing to offer the assistance
      • Maintain employee relations
      • Strictly follow and practice our Sofitel Standard Greeting.
      • Highly conversant in b...
      See the vacancy