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3147 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - Food & Beverage Manager - Mercure Hai Phong, Vietnam - AccorHotels Jobs

Mercure

19/01/2018

Food & Beverage Manager

Job Reference 273211 Profession Restaurant | F&B Manager (m/f)

Hotel or Entity Mercure Hai Phong, Vietnam Managed hotel

City
Hai Phong
State
North
Country
Vietnam 
Mercure Hai Phong, Vietnam Hai Phong, the third largest city in Vietnam is also the most important seaport in the northern part of the country. The city is located only a couple of hours from Hanoi (120km).
Mercure Hai Phong is scheduled to open by year end. The hotel is located 5 minutes from Cat Bi International Airport. The property include 215 hotel guest rooms and 35 serviced apartments. Other facilities will features 1 ballroom, 3 meeting rooms, 2 swimming pools and 2 restaurants.
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 04-12-2017

Contact

Ms. Thuy PHAM - T&C Manager
Thuy.PHAM@accor.com
n/a

Skills

Level of Education
Bachelor / Licence
Areas of study
Food and beverage
Professional experiences
3 to 5 years
Languages essential
Vietnamese (Fluent)
English (Working level)

Essential and optional requirements

-Diploma or degree in hospitality – food & beverage, professional hospitality degree
-At least 3 years' experience in the sector and impeccable knowledge of F&B professions
-Computer literate
-Fluent in Vietnamese language and Business English (and a 3rd language would be a plus).

Key tasks

-Ensure the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets
-Convey the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
-Manage and motivates the teams in order to improve sales and the quality of F&B services
-Improve the department's results by increasing sales and the productivity of F&B points of sale
-Lead and bring life to Mercure projects and identity features in the department (Echanson, service certification etc)

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.