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2809 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

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Job Offer - Executive Chef - Sofitel Guiyang Hunter - AccorHotels Jobs



Executive Chef

Job Reference 271456 Profession Kitchen | Head Chef (m/f)

Hotel or Entity Sofitel Guiyang Hunter Managed hotel

West China
Sofitel Guiyang Hunter 贵阳亨特索菲特酒店位于市中心,毗邻亨特购物中心,距贵阳机场仅11公里,距火车站仅3.8公里。酒店拥有274间宽敞舒适的客房, 所有客房皆可观赏壮美景致。酒店除设有So FIT健身中心, So SPA水疗中心更设有多间餐厅及酒吧包括乐轩华、云尚、乐吧等。宴会及会议设施包括两个宴会厅及11个多功能厅,所有设施均有自然采光并配备先进的视听设备。

Sofitel Guiyang Hunter is situated in the city center. It is adjacent to Hunter shopping mall, only 11km away from airport and 3.8km from Railway Station. This luxury hotel features 274 spacious rooms and suites, all with floor-to-ceiling windows to best capture the magnificent views of Guiyang. The hotel is also home to So FIT, So SPA and offering distinctive restaurants and bar including LE CHINOIS, KWEE ZEEN, LE BAR and etc.. Meeting facilities including 2 ballrooms and 11 function rooms all equipped with state-of the art audio-visual technology and offering natural light.
Discover the hotel


Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 36
Status Full Time
Anticipated Start Date 10-11-2017


Sophie Zhang


Level of Education
Areas of study
Professional experiences
6 to 10 years
Languages essential
Mandarin (Primary tongue)
English (Working level)

Essential and optional requirements

1. Ability to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches;
2. Strong oral and written communication skills;
3. Ability to communicate at all levels;
4. Computer skills (word processing, spreadsheet, and presentation software);
5. Language skills: English and Mandarin Chinese.

  • Excel
  • Power Point
  • Word

Key tasks

Key Responsibilities:
Reports directly to General Manager;
Oversees the operational activities of all kitchens
Management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing;
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures;
Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen;
Responsible for all the Restaurant outlet menus, room service and hotel buffets;
Responsible for final authorization and approval of all market list, storeroom requisitions and urgent orders;
Provides functional assistance and direction to the kitchen operation;
Ensures food quality and food production standard practices are well maintained at all times;
Responsible of creating new innovative dishes;
Support operations and assist in achieving team member and guest satisfaction goals.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.