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2912 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

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Job Offer - Bar Team Member - ibis Birmingham Airport - NEC (new ibis rooms) - AccorHotels Jobs



Bar Team Member

Job Reference 262241 Profession Bar | Barman - Barmaid

Hotel or Entity ibis Birmingham Airport - NEC (new ibis rooms)

West Midlands (county)
West Midlands (England)
United Kingdom 
ibis Birmingham Airport - NEC (new ibis rooms) Ibis Birmingham Airport is a relaxing and modern hotel, ideally located in front of the Birmingham Airport Terminals. All 162 Bedrooms offer coffee and tea making facilities, hairdryers, air cooling system, freeview TV and free WIFI throughout the hotel. A free monorail is just minutes away from the Hotel to the NEC, Genting Arena, Birmingham International Train Station and the Resort World Birmingham. This is ideal if you are attending an exhibition, a concert or having a shopping spree
Discover the hotel


Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 26-08-2017


Luke Gallimore, F&B Manager


Level of Education
Areas of study
Professional experiences
1 to 2 years
Languages essential
English (Primary tongue)

Key tasks

Overview of duties
Organises and sells bar services for guests
Manages the point of sale
Main responsibilities
Customer relations
• Provides a friendly and personal welcome for guests and remains attentive to their needs
• Promotes the bar offer
• Establishes good relations with guests, offering advice and fostering customer loyalty
Professional techniques / Production
• Knows all the bar and menu products (beverage technical guidelines)
• Manages the stocks and setup for the bar in line with brand standards
• Serves guests at the bar, organising his/her work to suit fluctuations in numbers
• Ensures the equipment used remains in good condition
• Applies the procedures for opening and closing a point of sale
Commercial / Sales
• Offers detailed advice to guests on all the services provided by the hotel
• Promotes the bar's special offers, cocktails and full range of products
• Creates the right atmosphere for the hotel's bar concept
• Develops bar revenue through additional sales techniques
Management and administration
• Helps meet the department's targets by:
- following the technical guidelines to the letter and using the right doses
- avoiding waste and loss of merchandise
- respecting the hotel's procedures and internal audit processes
• Helps manage stocks and inventories
• Manages invoicing and cash operations for bar services
• Is responsible for the bar's cash holdings"
Hygiene / Personal safety / Environment
• Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)
• Applies the regulations on the sale of alcoholic beverages

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme, enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills