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3002 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

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Job Offer - BANQUET OPERATION MANAGER - Novotel Danang Premier Han River - AccorHotels Jobs




Job Reference 278761 Profession Seminar and banquet | Seminar and Banquet Manager (m/f)

Hotel or Entity Novotel Danang Premier Han River Managed hotel

Da Nang
Novotel Danang Premier Han River Located in Danang CBD on the West bank of Han river and in the immediate vicinity of the Danang Administration Centre, Novotel Danang Premier Han River is a premier hotel venue for both business & leisure travellers.
The 37-storey hotel features 327 rooms, 91 apartments with 3 executive floors, extensive meeting facilities, outstanding fitness and spa facilities, engaging yoga classes, international restaurants and bars.
The hotel offers unrivalled panoramic view of the city's beautifully-illumninated bridges, the surrounding mountains and endless beaches.
Discover the hotel


Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 28-02-2018


Nguyen Ha
0236 392 9999


Level of Education
Bachelor / Licence
Areas of study
Food and beverage
Professional experiences
1 to 2 years
Languages essential
English (Fluent)

Essential and optional requirements

- Degree or Diploma in Hotel Management, Food & Beverage, or related field.
- 2 years related experience, including supervisory experience.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Alcohol awareness.
- Fluent English speaking & writing skills.

  • Excel
  • Word
  • Micros

Key tasks

- Co-ordinate the day to day operations of the banquet floor to obtain maximum profit and maximum guest satisfaction.
- Greet functions organizers on arrival and ensure that their requests are dealt with.
- Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
- Ensure that rooms/function space are set up according to guest expectations and banquet event order. Conduct pre function meetings with scheduled staff and review all information pertinent today’s functions. Inspect scheduled functions areas/rooms, table set ups, buffet tables, receptions and coffee break for cleanliness, attractiveness and proper layout.
- Follow up problems which may arise from event order and room allocations and rectify as soon as possible.
- Supervise VIP functions as required.
- Ensure all equipment requested is fulfilled.
- Work with Food and Beverage Manager on manpower planning and management needs.
- Work with Manager in the preparation and management of the department budget.
- Reviews Banquet event orders weekly, forecasting the week ahead and adjusting manning and room sets to suite each function also identifying any foreseeable challenge which can be addressed.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster". To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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