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2912 vacancies


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Manager (team leader)
Fixed term contract




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Job Offer - Banquet Chef - Sofitel Los Angeles at Beverly Hills - AccorHotels Jobs

Sofitel

11/08/2017

Banquet Chef

Job Reference 262220 Profession Kitchen | Chef (m/f)

Hotel or Entity Sofitel Los Angeles at Beverly Hills Managed hotel

City
LOS ANGELES
State
California
Country
United States of America 
Sofitel Los Angeles at Beverly Hills Sofitel Los Angeles at Beverly Hills is a stunning hotel in LA offering elegant Luxury Accommodations and dramatic décor with an ambiance that combines see-and-be-seen excitement and the calm of an urban resort. Discover a unique blend of French fashion mixed with Hollywood glamour at this elegant hotel with 295 rooms on 10 floors including 26 suites and two imperial suites.
Discover the hotel

Contract

Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 11-08-2017
For this position, AccorHotels is not able to help a candidate to obtain work authorization.

Skills

Level of Education
Bachelor / Licence
Areas of study
Cooking
Professional experiences
3 to 5 years
Languages essential
English (Primary tongue)

Essential and optional requirements

•Must have and maintain a professional appearance for our Luxury Hotel

•Must be a team player and enjoy working on and with teams
•Autonomous and fast worker, must be able to work under pressure
•Must have minimum of 5 years cooking experience and 1 year at same level or luxury hotel
•Must be passionate about food, creative and excellent technician, proficient in various style of cuisine (French, American…)
•Outstanding sense of taste and food presentation
•Strong technical skills and creativity
•Banqueting, pastry and baking experience required
•Culinary degree and Food handler certification required
•Basic Math and computer skills
•Proactive approach when interacting with guest, co-worker or vendor.

*If you are interested in this position, please apply at www.qhire.net/sofitel *

  • Excel
  • Power Point
  • Word
  • HACCP
  • Micros

Key tasks

Position Summary: Manage the Banquet kitchen area and preparation with an overview of the main kitchen area, cooking line, prep to ensure all kitchen personal produce the menu items to perfection for our banquets space.


You will also manage all kitchen production and staff including but not limited to, HACCP, portion control, sauces, pastries, dishwashers and service. Some degree of involvement in the other outlets is expected such as approaching tables to discuss special needs or to greet VIP’s.

*If you are interested in this position, please apply at www.qhire.net/sofitel *




Primary Duties & Responsibilities:
•Manage food production according to the order specification (Banquet Event Order and Micros checks) and according to the standard recipe. Must be able to create menus and order proper quantity of food for all outlets
•Must be able to make decisions quickly and staying customer focused
•Must enforce proper steps to ensure compliance with local Health Department Authority and employee safety programs
•Manage and coach cooks during production time and service
•Manage prepping productivity
•Manager dishwashers
•Involved in scheduling, cost control, internal controls, ordering and purchasing, menu planning
•Involved in hiring staff, employee reviews and disciplinary process
•Able to stand for long periods of time
•Able to push, lift, pull up to 50 pounds
•May work in other areas of the hotel if there is the need

Customer Service Qualities:
•Outgoing, Friendly Personality
•Effective Communicator in the English Language, Spanish a plus
•Take ownership and be responsible for own actions, follow directions given by supervisors

Work Ethic Qualities:
•Punctual
•Willing to Learn new ideas and methods
•Flexible
•Motivated and trustworthy
•Flexible schedule

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.