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3792 vacancies


Working time
Manager (team leader)
Fixed term contract




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Job Offer - Assistant Food and Beverage Manager - ibis Styles London Southwark - near Borough Market - AccorHotels Jobs

ibis Styles

18/01/2019

Assistant Food and Beverage Manager

Job Reference 479506 Profession Restaurant | Assistant Restaurant Manager (m/f)

Hotel or Entity ibis Styles London Southwark - near Borough Market Managed hotel

City
Central London / West End
State
London (England)
Region/Country
United Kingdom 
ibis Styles London Southwark - near Borough Market As our ‘‘all-inclusive’’ economy brand, the ibis Styles rate includes room and an all-you-can-eat buffet breakfast, as well as broadband Internet access and a multitude of little extras at no extra cost. Located in city centres and business centres, every hotel has its own distinct personality and bright, colourful, high-energy decorative style… all with a touch of humour.A network of hotels where simplicity, generosity, quality, conviviality and availability come together.The ibis Styles brand is reinventing the economy hotel sector with an all-inclusive package at economy prices. Guests enjoy modular room layouts, free drinks, newspapers and magazines and a host of little extras.Every hotel displays its signed quality charter and is inspected regularly.The open-plan spaces, interactive t
Discover the hotel

Contract

Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 21-01-2019

Contact

Alina Georgiana Irimeia
H7465-FB@accor.com
02070151480

Skills

Level of Education
Master / MBA
Areas of study
Hospitality
Professional experiences
1 to 2 years
Languages essential
English
Optional languages
French
Spanish (Intermediate)
Portuguese (Intermediate)

Key tasks

You assist the Restaurant Manager in all their tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotel's sales and marketing plan. You put together the department's budget. You integrate, train and lead the restaurant team. You initiate new projects and oversee their implementation and results.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.