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4848 vacancies


Working time
Manager (team leader)
Fixed term contract




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Job Offer - Pastry Chef - Pullman Yangon Centrepoint - AccorHotels Jobs

Pullman

09/11/2018

Pastry Chef

Job Reference 473109 Profession Kitchen | Pastry Chef (m/f)

Hotel or Entity Pullman Yangon Centrepoint Managed hotel

City
YANGON
State
YANGON
Region/Country
Myanmar 
Pullman Yangon Centrepoint Pullman Yangon Centrepoint is right in the heart of downtown Yangon, amid the captivating colonial-era architecture, bustling central business district and calm of Mahabandoola Park. Within walking distance you can find Sule Pagoda,City Hall and Bogyoke Market, while Shwedagon Pagoda, embassies, government offices, shops and restaurants are all within easy access.
22-storey upscale international business and leisure hotel of 289 contemporary, spacious rooms..
The Merchant-All day dinning, E’Cucina- Traditional Italian Restaurant, 24-hour room service, The Junction Lobby Lounge, Gustave bar, Pool bar and Fitness Lounge, spa & swimming pool and Ballroom that can host up to 400 guests and 5 meeting rooms.
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 24
Status Full Time
Anticipated Start Date 22-12-2018

Contact

Yin Min Khin
HB0M3-HR@accor.com
+95 1 382 704

Skills

Level of Education
Vocational education
Areas of study
Cooking
Professional experiences
3 to 5 years
Languages essential
English

Essential and optional requirements

• Minimum 3 years experience in a Similar Position.
•Fluent English.
•Strong in problem solving skills and quality in execution of work.
•Be Passionate and creative with "out of the box” culinary techniques.

Key tasks

• Manage all pastry staff and makes administrative decisions for the pastry kitchen.
• Review food and beverage purchases, develop and standardize recipes, design food presentation aesthetics, plan the pastry menu, and assign prices to pastry items.
•Control Cost and purchase food.
• Exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. 
•Other responsibilities include monitoring sanitation practices, ensuring that kitchen safety standards are followed, as well as recruiting, deploying and developing pastry kitchen staff.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity, and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.